Fishing
We sustainably fish variety of fishes including Dagaa Nyasa, Magege, Hango and Matupuka. Our practices are designed to prevent overfishing and protect the delicate balance of the lake's ecosystem.
Processing
We preserve the fish products from Lake Nyasa by freezing them to maintain freshness and extending their shelf life, and by drying them, which involves either sun drying or smoking, to enhance flavor and longevity. Both methods ensure the fish products can be safely stored and distributed over long distances while retaining their quality.
Distribution
The distribution process of fish products from Lake Nyasa involves storing them in cold storage to maintain quality, distributing to wholesalers and retailers, and shipping internationally based on demand. Companies use ICT systems to manage inventory and logistics, ensuring efficient and timely delivery to customers.