Distribution
of Products:
After processing through freezing
and drying, fish products from Lake Nyasa follow these distribution steps:
Cold
Storage:
Processed
fish products are stored in cold storage facilities to maintain their quality
and frozen state.
This ensures
that the products remain fresh and can be transported over long distances
without compromising their quality.
Wholesale
Distribution:
Processed
fish products are distributed to wholesalers who further distribute them to
retailers and other consumers.
Wholesalers
typically have a distribution network that reaches throughout the country and
may even export internationally depending on market demand.
Retail
Distribution:
Products
destined for retail are often packaged in consumer-ready formats.
Retail
distribution channels include local markets, supermarkets, and online platforms
where consumers can easily purchase the products.
International
Shipping:
Depending on
global demand, processed fish products from Lake Nyasa may be exported to
international markets.
International
shipping requires adherence to food safety regulations and quality standards to
ensure products are delivered in good condition to their customers.
Use
of Information and Communication Technology (ICT):
Companies
may utilize ICT systems to manage and monitor their fish product distribution.
This
includes inventory management systems, stock tracking software, and logistics
monitoring services to ensure efficient distribution and timely delivery.
By following
these distribution methods, Lake Nyasa fishing and processing enterprises can
ensure that their products reach customers promptly and in optimal condition,
thus fostering their market presence and maintaining a steady business cycle
for fish products.